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Prize-winning: AIDA cookbook receives Gourmand World Cookbook Award in Beijing
Rostock, 27. May 2014
The prestigious Gourmand World Cookbook Awards were held in Beijing on May 20 and 21, 2014. Having already qualified in advance as the best German travel cookbook, “Das marktfrische AIDA Kochbuch” managed to take third place at the world finals.
During the course of 144 pages, AIDA chefs travel to eight port cities and present tasty recipes to try out in your own galley. AIDA's destinations are as diverse as their cuisines. In New York, the best steak goes first and foremost into the skillet. Curacao entices with exotic, low-calorie dishes. In Istanbul readers get acquainted with spices from the Orient. The culinary voyage of discovery continues on to the Indian city of Cochin, to Cadiz, Stockholm, Ho Chi Minh City and Palermo.
The best part is that many of the 64 recipes are easy to prepare and involve purchasing fresh produce from the market and uncomplicated preliminaries. Dishes, drinks, appetizers and desserts for four persons are presented here. AIDA chefs Frank Meissner and Guenther Kroack also serve up in each of the eight chapters a page detailing special foods from each destination along with amusing seafaring stories.
The AIDA cookbook is now available priced 19.90 euros in the AIDA Shop on board the AIDA fleet, at www.aida-onlineshop.de and in bookstores.
23. May 2015
Premiere: AIDAbella docks for the first time at new Hamburg Cruise Terminal
The crew and guests aboard the AIDAbella enjoyed a premiere of a very special kind on Saturday, May 23, 2015, in Hamburg. At around 7:00 a.m. AIDAbella was the first cruise ship to dock at the newly built Cruise Center Steinwerder. This state-of-the-art complex at Kronprinzkai ... [more]
04. May 2015
AIDAdiva: New features following stay at Blohm & Voss shipyard
After its scheduled visit to the shipyard from April 21 to May 4, 2015 at the Blohm & Voss shipyard in Hamburg, AIDAdiva now offers even more attractive amenities on board.Alongside routine classification and maintenance work, the AIDAdiva is now already the fourth ship in ... [more]
10. April 2015
AIDAprima – New flagship receives its radiant smile
At the Mitsubishi shipyard in Nagasaki, Japan, the new flagship of AIDA Cruises is now receiving its beaming smile. At the end of March, preparatory work began on the 300 m long white hull of AIDAprima to apply the painting to the bow that is typical for AIDA: kissing lips, ... [more]