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Prize-winning: AIDA cookbook receives Gourmand World Cookbook Award in Beijing
Rostock, 27. May 2014
The prestigious Gourmand World Cookbook Awards were held in Beijing on May 20 and 21, 2014. Having already qualified in advance as the best German travel cookbook, “Das marktfrische AIDA Kochbuch” managed to take third place at the world finals.
During the course of 144 pages, AIDA chefs travel to eight port cities and present tasty recipes to try out in your own galley. AIDA's destinations are as diverse as their cuisines. In New York, the best steak goes first and foremost into the skillet. Curacao entices with exotic, low-calorie dishes. In Istanbul readers get acquainted with spices from the Orient. The culinary voyage of discovery continues on to the Indian city of Cochin, to Cadiz, Stockholm, Ho Chi Minh City and Palermo.
The best part is that many of the 64 recipes are easy to prepare and involve purchasing fresh produce from the market and uncomplicated preliminaries. Dishes, drinks, appetizers and desserts for four persons are presented here. AIDA chefs Frank Meissner and Guenther Kroack also serve up in each of the eight chapters a page detailing special foods from each destination along with amusing seafaring stories.
The AIDA cookbook is now available priced 19.90 euros in the AIDA Shop on board the AIDA fleet, at www.aida-onlineshop.de and in bookstores.
17. January 2014
New AIDA Smart TV App
As the first cruise line in Germany, AIDA Cruises will be releasing an app for Smart TVs. Starting on January 17, 2014, this can be downloaded for free in the Samsung App Store.
After the rapid proliferation of smartphones, Smart TV is the next digital trend in Germany. Carsten ... [more]
16. January 2014
AIDA Cruises: Record Donations for Aid to the Philippines
After the typhoon Haiyan caused severe destruction in the Philippines in November of 2013, guests and crew members of AIDA Cruises responded with tremendous generosity. With the initiative “AIDA Help for the Philippines” and the annual New Year’s raffle on board the AIDA fleet, ... [more]
27. December 2013
Perfect Meat Academy on AIDAmar
AIDAmar is taking a culinary journey from Palma de Majorca to Hamburg May 2 - May 17, 2014. This gourmet cruise is an absolute delight for anyone who can't resist grilled steaks, loves good wine, and enjoys dabbling in the culinary arts themselves.Exclusive meat expert Stephan ... [more]