Pressekontakt
Hansjörg Kunze
Vice President Communication & Sustainability
E-Mail: presse@aida.de
Main content
AIDAluna: Runway for international high fashion against a breathtaking New York skyline
Rostock, 24. October 2016
On October 23, 2016, AIDAluna set the perfect stage for an unprecedented fashion event in New York. It was a beautiful, sunny day as model and entrepreneur Jessica Minh Anh presented her "J Autumn Fashion Show 2016" on the sun deck against a breathtaking Manhattan backdrop.
The fashion show was part of Jessica Minh Anh’s project "Ocean catwalk" 2016, which was a huge success on the Seine in Paris and in Sydney. Further famous locations for the "J Autumn Fashion Show" have included the Grand Canyon skywalk, the Tower Bridge in London, and the Eiffel Tower in Paris.
On board AIDAluna, Jessica Minh Anh presented the renowned label Debaj Collection from Qatar, the Peruvian artist Ani Alvarez Calderon, the Lebanese talent Rouba.G, the celebrated Polish designer Teresa Rosati, Brazilian jewelry designer Cristina Sabatini, and the Romanian designer duo Silvia Chiteala and Laura Cazacu from the brand Chotronette. Born in Vietnam, raised in Russia, and a resident of Paris today, the fashion show producer also introduced two new faces: Zeina Halabi from Lebanon with her haute couture collection and the Indonesian shooting star Ivonne Magdalena from the label VONE. The "J Autumn Fashion Show 2016" was creatively supported by Fotocare, CHICSTUDIOS NYC, Red Market Salon and Refine Method.
Shortly after the fashion show, on the evening of October 23, 2016, it was time for AIDAluna guests to "cast off!" on a 14-day cruise that departs from New York to travel the east coast of North America via Baltimore, Charleston, Port Canaveral, and Miami, to the Bahamas. From there, AIDAluna guests explore Caribbean dream destinations such as Amber Cove, Samana, and Santo Domingo before the voyage ends on November 5, 2016, in La Romana (Dominican Republic). In culinary regards, the journey is rocked by the "Junge Wilde." Naturally, the father of the "Junge Wilde," Stefan Marquard, is on board too. Along with exclusive live cooking shows, fabulous dinners await guests in the gourmet restaurant Rossini – each dish exquisite and surprisingly different. This collaboration is supported by the popular gastronomy magazine Rolling Pin. "Let's Dance" stars Motsi Mabuse and Christian Polanc delight guests with smashing dance shows under the theme "AIDA dances" and offer various dance workshops. Whether salsa, bachata, or a slow waltz – there’s something for everyone. This exciting mix is topped off by exclusive shore excursions.
27. May 2014
Prize-winning: AIDA cookbook receives Gourmand World Cookbook Award in Beijing
The prestigious Gourmand World Cookbook Awards were held in Beijing on May 20 and 21, 2014. Having already qualified in advance as the best German travel cookbook, “Das marktfrische AIDA Kochbuch” managed to take third place at the world finals.During the course of 144 pages, ... [more]
21. May 2014
AIDA Cruises increases arrivals in Hamburg
In 2015 the cruise line AIDA Cruises will visit the Hanseatic City of Hamburg a total of 55 times with five ships. AIDAbella will be new to Hamburg. The amount of ship arrivals will increase from 49 to 55. From May 2nd to October 13th, 2015, AIDAbella will visit the Hanseatic ... [more]
06. May 2014
AIDA Cruises: Dr. Ali Arnaout is the new CFO & Senior Vice President Business Development
Dr. Ali Arnaout (45) joined the AIDA Cruises executive management team on May 5, 2014 as the new CFO & SVP Business Development. He therefore succeeds Paul Soulsby as CFO, who was appointed Senior Vice President Shared Services for the Costa Group in Genoa in January 2014. ... [more]
03. May 2014
AIDAprima has successfully touched water
On May 3, 2014, at 2 p.m. local time, the dry-dock gates opened for AIDAprima for the first time at the Tategami Plant of Nagasaki Shipyard of Mitsubishi Heavy Industries Ltd. (MHI) in Nagasaki, Japan. The cruise ship has touched water and has successfully demonstrated its ... [more]