Sustainably designed shoreside excursions do not just allow our guests to enjoy unforgettable experiences; they also contribute substantially to economic development, protection and promotion of the environment and cultural heritage and the preservation of the livelihoods of local populations. We sent a clear signal for sustainable tourism when we signed the UN-WTO Code of Ethics for Tourism in 2012.
A number of excursions – such as many of our active excursions with bicycles, e-bikes, Segways, as well as hikes and urban walking tours – have been designed in an eco-friendly way. We also have offers such as kayaking tours and fun sports. In the spring of 2014, we will be testing standup paddleboarding in the Canary Islands on our AIDAblu ship. If this is a success, then we hope to offer this option in other destinations by the winter.
On all AIDA excursions it is very important to us that any packaging that is brought along or any other waste that is generated is disposed of on site in an environmentally friendly way. If this is not possible, then our participants take their garbage back on board with them, where it can be separated, recycled, and disposed of accordingly.
We continue to work with our partner Futouris to promote sustainable shore excursions. In 2012, we conducted a guest survey on this topic and developed a criteria catalog for sustainable shore excursions in 2013. [Verlinkung auf Nachhaltige Landausflüge AIDA cares 2013] In 2014 the focus will be on practicing sustainable excursion planning. The first pilot projects will be implemented in the Baltic Sea region in 2014. So that AIDA guests can immediately see which of our excursions are especially sustainable, we will use symbols to identify such excursions starting in April 2014. Right now there are a total of sixteen sustainable excursions. A central concern of the project is to make the measures in the respective destinations visible and to sensitize passengers to sustainability aspects on shore excursions. Such aspects primarily come into play when it comes to how guests are transported on shore excursions, the tourism infrastructure used (e.g., energy efficiency, water conservation, using local products, and avoiding and separating waste) as well as social aspects and treating foreign cultures with respect.